Healthcare Food Services Consulting

Hospital Food and Nutrition Services

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Hospital Food Service Management

Your organization may work with several hospital food service companies, and our food service consultants understand this can be overwhelming. Our team at Soriant can helps your hospital reduce food and supply costs in your FNS department. Delivering high-quality meals to visitors and patients doesn’t have to mean increased spending. In fact, our hospital food service management consultants can find innovative ways to promote food preparation, distribution, and customer service at a fraction of current prices.

Healthcare Food Consulting Companies

Our team is made up of former leaders of food & nutrition departments as well as prior executives of healthcare company vendors – our consultants provide an insider’s perspective to food service savings. Soriant’s tailor-made solutions are designed to increase customer satisfaction, in turn boosting sales and offsetting spending elsewhere. We help your department procure new food service technology, adopt cutting-edge practices, and optimize staffing requirements to increase your organization’s bottom line.

How to Reduce Food & Supply Costs

As your hospital’s food and nutrition consultant, Soriant can identify ways to generate revenue and cut expenditures, leading to long-term reinvestment throughout the business. Our food and nutrition services includes:

  • Implementing patient room service, vending, and retail initiatives
  • Reducing food and supply costs
  • Hiring and selecting effective department leadership
  • Serving as interim management
  • Decreasing food stock and transfer costs
  • Finding low cost vendors to supply high-quality ingredients
  • Applying payroll reduction systems
  • Managing GPO conversions
  • Assessing RFP/RFI processes when switch to new suppliers
  • Adding new services or options for patrons
  • Increasing clinical dietician reimbursements

Get Your FNS Spend Analysis to Manage Food Service FRP

Optimal hospital food service management should generate additional revenue and give all visitors a satisfactory healthcare company experience. With our innovative food and nutrition solutions, we can help your facility thrive for years to come.   Learn how our healthcare food service consulting firm can help your hospital! Call 770-777-6633

Your Food Service Savings


Case Study: $1.7M Savings Achieved in Food and Nutrition Service