Higher Education Food & Nutrition Services
BENEFITS TO YOU
We are Specialist
True experts in all aspects of Food and Nutrition, we know how to creatively deliver the highest productivity and quality with positive budget impact
Customized Solutions
Whether Self-Operated or Contracted to a 3rd party we analyze operations, contracts and staffing options putting a comprehensive solution in place.
No Risk, Guaranteed
Setting clear parameters to improve efficiency, our partnership achieves savings and improved quality outcomes. We win when you win – paid only when you see bottom line results.
How we drive success – with the right balance of cost, quality & service
- People – 25 years of average experience
- Analytics – data mining, benchmarks, online tools
- Performance Management – collaborative project management tools
- Outcome Monitoring – proven monitoring methodology for sustained success
- Best Practices – processes, technology, training
Your food and nutrition department is critical not only to student satisfaction but your student’s health and wellness. It also promotes a strong sense of community. With today’s diverse population, it is more challenging to meet student, faculty and staff dining needs. It is more critical today than ever to fully understand where your students come from, what their eating habits are, what is their spending practices and when do they like to eat. How do you address those items when meeting financial requirement, provide variety and healthy food, decrease food waste, and meet your financial goals?
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Why Soriant?
Our team is made up of former leaders of food & nutrition departments as well as prior executives of educational and healthcare company vendors – our consultants provide an insider’s perspective to a great dining program. Soriant’s tailor-made solutions are designed to increase satisfaction, in turn boosting sales and offsetting spending elsewhere. We help your department procure new food service technology, adopt cutting-edge practices, and optimize staffing requirements to increase your organization’s bottom line.
Our consultants’ partner with you to achieve and sustain robust operational and financial results as academia is continually challenged to ensure the student dining experience and standards are increased. Our team at Soriant can helps you reduce food and supply costs with a focus on delivering high-quality meals to staff, visitors and students. Our food service management consultants find innovative ways to promote food preparation, distribution, and customer service at a fraction of current costs.
We deliver smart solutions with guided support. We believe administrators shouldn’t have to worry about food service and that food service staff deserve fast accurate business data about the effectiveness of their cafeteria. That relentless drive to support and inspire hard working people is what motivates us to develop creative solutions that make our customer’s job easier, more profitable, and better managed. Our staff is dedicated to providing you with state-of-the-art software and systems that meet your unique needs.
Soriant helps position Educational institutions to
- Embrace new developments in the industry
- Enhance the bottom line
- Move from / to self op or contract
- Set appropriate benchmarks
Typical Client Challenges
- Keeping pace with regulatory changes
- Knowing and using latest technology tools
- Prioritizing sustainability
- Financing needed enhancements
Soriant leverages technology and data to optimize operations and provide sustainable solutions:
COST
REDUCTION
ACCELERATE
PERFORMANCE
QUALITY
FOCUS
Partner with Soriant for your food and nutritional needs to focus on:
- Meal Delivery Services
- Cafeteria and restaurant revamping/planning
- Kitchen revamping/planning
- Menu management
- Catering
- Managing RFI/RFP with new service providers
- RFP and Contract development
- Management throughout RFP
- Address pressing challenges for
- C-Level leadership
- Supply chain leaders
- Clinical leaders
- Shrink costs while providing higher quality of service and student experience!
- Your partner in setting up processes and tools that will enhance your
team’s productivity. - Streamline operations
- Determine the correct equipment
- Retrain your staff and cut waste
All done while we work side-by-side with your current management or help you find better leadership talent. Whether you need a kitchen, cafeteria or kiosks remodel, we’ll help you create an efficient facility that your staff will love to run.
WE FOCUS ON 4 KEY AREAS TO DELIVER LASTING VALUE
2. PEOPLE
A Lean Six Sigma Team driving transformative change
4. PARTNERSHIP
Success – People like working with kind, caring and competent people
1. ASSESSMENT
3. TECHNOLOGY
1. ASSESSMENT
2. PEOPLE
A Lean Six Sigma Team driving transformative change
3. TECHNOLOGY
4. PARTNERSHIP
Success – People like working with kind, caring and competent people
