Our team is made up of former leaders of food & nutrition departments as well as prior executives of educational and healthcare company vendors – our consultants provide an insider’s perspective to a great dining program. Soriant’s tailor-made solutions are designed to increase satisfaction, in turn boosting sales and offsetting spending elsewhere. We help your department procure new food service technology, adopt cutting-edge practices, and optimize staffing requirements to increase your organization’s bottom line.

Our consultants’ partner with you to achieve and sustain robust operational and financial results as academia is continually challenged to ensure the student dining experience and standards are increased. Our team at Soriant can helps you reduce food and supply costs with a focus on delivering high-quality meals to staff, visitors and students. Our food service management consultants find innovative ways to promote food preparation, distribution, and customer service at a fraction of current costs.

We deliver smart solutions with guided support. We believe administrators shouldn’t have to worry about food service and that food service staff deserve fast accurate business data about the effectiveness of their cafeteria. That relentless drive to support and inspire hard working people is what motivates us to develop creative solutions that make our customer’s job easier, more profitable, and better managed. Our staff is dedicated to providing you with state-of-the-art software and systems that meet your unique needs.