SUBMIT RFP | 770-771-6633

Food & Nutrition

Staying Relevant with Student Dining

College and university dining programs are increasingly challenged to remain competitive, with off-campus options being more available with the advent of Uber Eats and other app-based food delivery programs. The competitive advantage of convenience is slowly being eroded away by these services. To remain relevant to the student consumer base on-campus dining must continue to …

Staying Relevant with Student Dining Read More »

Is Your Food Service Program Challenging Your Bottom Line?

Declining reimbursements and the turbulent landscape of healthcare reform is forcing hospitals just like yours to scrutinize their spending and look for new ways to cut their hospital food service cost. Most institutions address challenges to their bottom lines by targeting their cost-saving efforts at the top spend categories, such as utilities and medical services. Others …

Is Your Food Service Program Challenging Your Bottom Line? Read More »

Top 4 Sources of Savings in Support Services – HFM Magazine

Soriant is proud to have contributed to HFM magazine this month with a feature story co-authored by our own Brian Nugent.  The article is titled “Top 4 Sources of Savings in Support Services” and provides examples of ways hospitals can reduce support-service costs.  Brian’s co-author, Conrad Emmerich, knows first hand the value of engaging Soriant’s …

Top 4 Sources of Savings in Support Services – HFM Magazine Read More »

Recognizing Malnutrition: Why it Matters

Disease-related malnutrition is a common and costly problem in healthcare. An estimated 30% to 50% of hospitalized patients are undernourished. Left untreated, malnutrition can lead to a range of problems, including: increased length of hospital stay, increased postoperative complications, decreased wound healing, and increased mortality. Unfortunately, malnutrition in the hospital setting is often under-recognized and …

Recognizing Malnutrition: Why it Matters Read More »

The Skinny on Hospital Health

Obesity in the United States has increased at an alarming rate.  According to the Center for Disease Control, between 1986 and 2000 the prevalence of obesity has quadrupled.  Today, more than one-third of Americans are obese.   Ironically, nurses, the healthcare professionals who are involved in educating others on wellness, are not exempt from these statistics.  …

The Skinny on Hospital Health Read More »

Your Support Services Team

Is Your Support Service Team Part of Your Clinical Team? When patients enter your hospital they use everything they see, smell and hear to make judgments about the quality of services they are receiving.  Whether or not you realize it, the support service departments (Food, Environmental Services, Security, Clinical Engineering, Laundry and Linen, and Patient …

Your Support Services Team Read More »

soriant support services logo

Join Our List

Sign Up For Our Mailing List