Helpful tips on how to improve your Environmental Services through an outsourced contract review. For additional assistance please call 770-777-6633 Take two minutes to find your Savings Potential. If you’d like to see specifically how your Hospital or Health Network could generate 8 to 12% in guaranteed savings, fill out the quick form. We’ll provide you …
Your first question is probably Why conduct a contract review? When we are invited into a hospital to complete an analysis of an existing contract(s), we find many of the contracts and follow-up amendments (if they can be located) sitting on a shelf, not looked at or understood. They are often not reviewed or even …
How to Conduct an Environmental Services Contract Review Read More »
No one working in healthcare can deny the shift that’s occurring from volume-based to value-based patient care and reimbursement. The pace varies depending on your market demographics, but the change itself is undeniable. The shift toward value-based healthcare impacts every payor category – federal and state based programs as well as commercial payers are placing …
People have long associated hospital food with a poor dining experience. This trend is beginning to change. Hospital facilities are devoting more time, money, and resources to providing high quality, healthy, and enjoyable food to patients, staff, and visitors. From a patient perspective, there are two things more important than everything else: Meals should be …
Food Catering: Maximize Efficiency – Minimize Waste and Excess Spending Read More »
In the 30 years I have been involved in hospital Food and Nutrition Departments, I have seen many attempts to promote healthy choices in the cafeterias. Over the last several years, there has been a more active attempt to provide wellness to hospital employees due to increase medical costs and to provide an example for …
How to Promote Employee Wellness in the Cafeteria Read More »
A few years ago, when working as a District Manager, I had a meeting with about two dozen of my managers to discuss and challenges and best practices they were facing at their facilities. One of my managers told a story about a 17-year-old Food Service Worker that he recently hired. He explained the attendance …
Understanding the Generational Differences with Today’s Workforce Read More »